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水産講習所 試驗報告 Vol.22[No.5(1927.3)], Vol.31[No.2(1936.3)]수산강습소 시험보고 Vol.22[No.5(1927.3)], Vol.31[No.2(1936.3)]
첨부이미지 식별번호 PK17-0321
유형 연속간행물
발행처 東京 水産講習所 / 동경 수산강습소
저자 東京 水産講習所 / 동경 수산강습소
발행지역 도쿄
발행연도 1927, 1936
원본보관장소 부경대학교 중앙도서관/연속간행물실
시대구분 일제강점기
대상지역 일본대상
키워드
요약
（위치 : 3）
水產講習所試驗報告第二十二卷總 目次

附着時期ニ達セルまがきノ仔蟲及其稚貝ニ就テ（第1圖版） / 1
鯉ノ鰓ニ寄生スル一新粘液胞子虫ニ就テ（Myxobolus koi now. sp.）第Ⅱ-Ⅲ圖版 / 11
魚肉ノ自家消化ニ就イテ 第三報 「アンモニアノ」生成 / 20
魚肉中ノ「グリコゲナーゼ」ニ就テ 第一報 / 24
魚類ノ幽門垂ノ「アミラーゼ」ニ就イテ / 28
動物肉蛋白ニ就キテ 第三報 魚類ノ雌雄並ビニ筋肉ノ種類ニヨル肉蛋白ノ相違 / 34
動物肉蛋白ニ就キテ 第四報 肉蛋白ノ榮養價 其一 魚介肉蛋白ノ比較 / 40
動物肉蛋白ニ就キテ 第五報 肉蛋白ノ榮養價 其二 肉蛋白ノ生長助成能力ト其 Lysine 含有量トノ關係 / 42
水產食料品ノ化學的硏究（第一囘）石灰及苦土ノ新陳代謝ニ就テ / 45
水產哺乳動物ノ化學的硏究（第一囘）鯨ノ副腎ニ於ケル Adrenaline ニ就テ（第一報） / 57
水產哺乳動物の化學的硏究（第二囘）鯨肉蛋白ノ加水分解 第一報 / 68
水產食料品ノ化學的硏究（第二囘）蝦蛄ノ蛋白質ニ就テ / 77
水產哺乳動物ノ化學的硏究（第三囘）鯨ノ膵臟ニ就テ 第一報 / 85
「プロタミン」ノ硏究（第四囘）ニ三ノ「プロタミン」ト「ヒストン」トニ就テ 第一報 / 91
水產動物ノ化學的硏究（第一囘）魚類ノ白子ノ化學的硏究 第一報 / 103
水產動物ノ精子ノ化學的硏究（第二囘）鰹精子ノ「ニュークレイック」酸ニ就テ / 111
水產動物ノ精子ノ化學的硏究（第三囘）大羽鰮ノ精子ニ就テ 第一報 / 117
水產哺乳動物ノ化學的硏究 （第四囘） 鯨ノ內臟ニ就テ 鰮鯨ノ脾臟並ニ膵臟 / 129
水產動物ノ精子ノ化學的硏究（第四囘）「バチ」ノ精子ニ就テ 第一報 / 152
「プロタミン」ノ硏究（第五囘）新シキ「プロタミン」ニ就テ 第四報 / 162
「まがさ」卵ノ發生ト溫度及比重ノト關係 / 169
「まがさ」仔蟲ノ人工飼育及ビ天然ニ於ヶル貝類仔蟲ノ害敵ニ就テ / 177
魚肉ノ乾燥中ニ於ケル化學的變化ニ就テ 第一報（「モノアミノ」酸ニ關スルモノ） / 189
鹽藏中ニ於ケル魚肉ノ變化ニ就キテ / 197
簡易船體動搖自記器ニ就キテ（第二報） / 200
公魚卵孵化適溫試驗 / 204
垂下式養蠣試驗報告 / 211
うぐい（Leuciscus hakuensis Gunther）卵ノ孵化適溫ニ就テ（第五圖版）/ 262
第五囘水產動物ノ精子ノ化學的硏究 鰊ノ精囊ノ加水分解 / 277
第三囘水產食料品ノ化學的硏究 鱸ノ肉蛋白ノ加水分解 / 285
雲丹鹽辛醱酵ノ原因及ビ其ノ豫防ニ關スル硏九（第一報）/ 292
魚體ノ眞空乾燥ノ物理的硏究 / 307
網絲腐朽ノ物理 / 318
魚肉ノ自家消化ニ就テ（第四報）/ 336
鰻ノ膵臟ノ所化酵素ニ就テ Amylase ニ就テ / 343
鯖ノ幽門垂ニ於ケル蛋白酵素ニ就テ / 352
魚肉中ノ Glycogenase ニ就テ（第二報）/ 359


（위치 :34）
JOURNAL OF THE IMPERIAL FISHERIES INSTITUTE Vol. ⅩⅫ No. 1─5 （Pl. Ⅰ─Ⅴ）

Notes on the full grown Larva and the Spat of the Japanese common Oyster Ostera Gigas Thunberg. PL. Ⅰ / 1
Eine neue Myxosporidienart aus den Kiemen der Karpfens. PL. Ⅱ、Ⅲ / 7
On the Autolysis of Fish Muscle. Ⅲ. For-mation of Ammonia / 16
On Glyeogenase iun the Fish Muscle. 1. / 17
On Amylase in Pyloric Coeca of Seriola quin`queradiata / 17
On the Muscle Protein. Ⅲ. Differences bet-ween the Muscle Protein of male and female fishes and different kinds of Muscle of them / 18
On the Muscle Protein. Ⅳ. The nutritive value of the muscle Protein. 1. Compari-sion of fishes and mollusks. / 19
On the Muscle Protein. Ⅴ. The nutritive value of the muscle Protein. Ⅱ. The amount of lysine in the muscle protein and its effect on the growth of young rats / 20
Chemical study on the marine Food. Ⅰ. On the Metabolism of calcium and magnesium of the Dog fed on Fish / 21
Chemical study on the Marine Mammal. Ⅰ. 1. On the Adrenal of the whale. Adrenaline. / 22
Chemical study on the Marine Mammal. Ⅱ. Hydrolysis of the Muscular Protein of the whale、Nagasukujira、Balaenoptera Phy-salus（Linnaeus）/ 23
Chemical study on the Marine Food. Ⅱ. The Nitrogen distribution and pereentage of some Amino Acid in the Muscle of the Shako、Squilla Oratoria de Haan / 25
Chemical study on the Marine Mammal. Ⅲ. 1. On the Panereas of the whale. Insulin. / 26
Chemical study on Protamine Ⅳ. 1. On the Protamines and Histones / 28
Chemical study on the Sperm of the Marine Animal. Ⅰ. 1. On the Fish-Testis / 30
Chemical study on the Sperm of the Marine Animals. Ⅱ. On the Nucleic Acid in BonitoTestis / 32
Chemical study on the Sperm of the marine Animal Ⅲ. 1. On the Sperm of the Sardine、Amblygaster Immaculatus / 33
Chemical study on the Marine Mammal. Ⅳ. 1. On the inner organs of the whale. a. Spleen and Pancreas of Iwashi-kujira、Balaenoptera Borealis Lesson. / 35
Chemical study on the Sperm of the Marine Animal. Ⅳ. 1. On the Sperm of "Bachi"、Ceracephale Osawaii Iizuka / 36
Chemical study on the Protamine. Ⅴ. 4. On the new Protamines / 38
Effects of Temperature and Salinity on the Development of Eggs of the common Japanese Oyster、Ostrea gigas、Thunberg / 41
Prelimany experiments on the Artificial culture of Oyster Iarvae / 47
On the chemical change in the heat-drying of Fish-muscle. Ⅰ. / 53
On the Decomposition of salted Fish Muscle / 56
A simple Rolling Recorder and an example of its use. （2nd Reports on "Rolling Recorder."）/ 58
On the Influence of lower Temperature upon the Development of the Eggs of Hypomesus olidus Pallas / 62
A new Method for the fattening of Oyster / 69
On the influence of water temperature upon the development of the eggs of leuciscus hakuensis guenther / 73
Chemical study on the Sperm of the Marine Animal. Ⅴ. On the Hydrolysis of Testis of Herring、Clupea Pallastii（C. and V.）/ 85
Chemical study on the Marine food. Ⅲ. On the Hydrolysis of Muscle-protein of Suzuki、Lateolabrax Japonicus / 86
Ueber die Ursachen der gaehrung des Uni-no-Shiwokara und deren verbeugung / 88
On the Vacuum Drying of Fishes / 93
On the weakening of the Strength of Netting Cords in Water / 99
On Autolysis of Fish Muscle Ⅳ / 104
On the digestive Ferment in the Pancrea of anguilla Japonica / 105
On the proteolytic Enzyme in the pyloric coeca of Scomber Japonicus / 105
On Glycogenase in the Fish Muscle Ⅱ / 106


（위치 : 45）
JOURNAL OF THE IMPERIAL FISHERIES INSTITUTE Vol. ⅩⅫ No. 5 CONTENTS.

On the Vacuum Drying of Fishes / By Morisahuro Tauti / 93
On the weakening of the Strength of Netting Cords in Water / By Morisaburo Tauti / 99
On Autolysis of Fish Muscle Ⅳ / By Takeo Oya and Eietsu Sumi / 104
On the digestive Ferment in the Pancrea of anguilla Japonica / By Takeo Oya、M. Kawakami and S. Suzuki. / 106
On the proteolytic Enzyme in the pyloric coeca of Scomber Japonicus / By Takeo Oya and S. Hatanaka / 105
On Glycogenase in the Fish Muscle Ⅱ / By Takeo Oya and K. Shimada / 106


（위치 : 46）
水產講習所硏究報告 第三十一卷 目次

邦產二枚貝ノ發生、特ニ游泳仔介ノ査定ニ就テ（圖版Ⅰ~Ⅲ） / 宮崎一老 / 1
男鹿半島─佐渡島間ノ日本海々底ニ存在スル諸堆ノ底質ニ就テ（圖版Ⅳ~Ⅶ） / 新野弘 / 15
邦產二枚貝ノ發生Ⅱ、特ニ游泳仔介ノ査定ニ就テ（圖版Ⅷ~Ⅻ） / 宮崎一老 / 39
てつぽ一蝦型蝦ノ一新種ニ就テ（圖版 XIII） / 久保伊津男 / 51
本邦產沿岸性蝦類ノ二新種（圖版 XIV~XV） / 久保伊津男 / 55
本邦產くるまえび科パラペネオプシス屬及ビ其ノ一新種ニ就テ（圖版 XVI） / 久保伊津男 / 63
本邦產ほもら型蟹ノ一新種（圖版 XVII） / 久保伊津男 / 71
血鯛ノ成長ニ就テ / 海老名謙一 / 77
本邦產かさご科魚類ノ硏究 第三報 Sebastichthys longispinis Mihi ノ外部及內部形態竝ビニ新名 Sebastichthys breuispinisトノ比較 / 松原喜代松 / 87
本邦產かじか型魚類ノ二屬、Ereunias及ビMarukawichthysノ比較硏究並ビニ分類上ノ位置ニ就テ / 松原喜大松 / 103
本邦產阿代型魚類ノ一新種並ニ一稀種 / 松原喜代松 / 119
本邦產てんぢくだひ型魚類二種ノ分類ヲ主眼トスル生物測定學的硏究 / 松原喜代松 / 123
小凑附近稚魚幼魚ノ硏究、Ⅱ─Ⅵ / 中村秀也 / 135
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