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水産講習所 試驗報告 Vol.22[No.1(1926.7), No.2(1926.10), No.3(1926.12), No.4(1927.2), No.5(1927.3)]수산강습소 시험보고 Vol.22[No.1(1926.7), No.2(1926.10), No.3(1926.12), No.4(1927.2), No.5(1927.3)]
첨부이미지 ID Number PK17-0320
Type 연속간행물
Publisher 東京 水産講習所 / 동경 수산강습소
Author 東京 水産講習所 / 동경 수산강습소
Publication Place 도쿄
Publication Year 1926, 1927
Original Storage Place 부경대학교 중앙도서관/연속간행물실
Period classification 일제강점기
Target Area 일본대상
Keyword
Summary
（위치 : 3）
水產講習所試驗報告 第二十二卷 第一冊 目次

附着時期ニ達セルまがきノ仔蟲及其稚貝ニ就テ（第1圖版） / 堀重藏 / 1
鯉ノ鰓ニ寄生スル一新粘液胞子虫ニ就テ（Myxobolus koi now. sp.）第Ⅱ-Ⅲ圖版 / 中井信隆 / 11
魚肉ノ自家消化ニ就イテ 第三報 「アンモニアノ」生成 / 大谷武夫・角英悅 / 20
魚肉中ノ「グリコゲナーゼ」ニ就テ 第一報 / 大谷武夫・島田淸 / 24
魚類ノ幽門垂ノ「アミラーゼ」ニ就イテ / 大谷武夫・島田淸 / 28
動物肉蛋白ニ就キテ 第三報 魚類ノ雌雄並ビニ筋肉ノ種類ニヨル肉蛋白ノ相違 / 關根秀三郞・秋山四郞 / 34
動物肉蛋白ニ就キテ 第四報 肉蛋白ノ榮養價 其一 魚介肉蛋白ノ比較 / 關根秀三郞 / 40
動物肉蛋白ニ就キテ 第五報 肉蛋白ノ榮養價 其二 肉蛋白ノ生長助成能力ト其 Lysine 含有量トノ關係 / 關根秀三郞 / 42

Journal of The Imperial Fisheries Institute Vol. XXXI. No. Ⅰ. CONTENTS.

Notes on the full grown Larva and the Spat of the Japanese common Oyster、Ostrea Gigas Thunberg. PL. Ⅰ / By Juzo Hori / 1
Line neue Myxosporidienart aus den Kiemen der Karpfens. PL. Ⅱ、Ⅲ / By Nobutaka Nakai / 7


（위치 : 40）
水產講習所試驗報告 第二十二卷 第二冊 目次

水產食料品ノ化學的硏究（第一囘）石灰及苦土ノ新陳代謝ニ就テ / 山川洵 / 45
水產哺乳動物ノ化學的硏究（第一囘）鯨ノ副腎ニ於ケル Adrenaline ニ就テ（第一報） / 山川洵・西村庄松 / 57
水產哺乳動物の化學的硏究（第二囘）鯨肉蛋白ノ加水分解 第一報 / 山川洵・澁谷雄一郞 / 68
水產食料品ノ化學的硏究（第二囘）蝦蛄ノ蛋白質ニ就テ / 山川洵・伊藤僩 / 77
水產哺乳動物ノ化學的硏究（第三囘）鯨ノ膵臟ニ就テ 第一報 / 山川洵・中村信友 / 85
「プロタミン」ノ硏究（第四囘）ニ三ノ「プロタミン」ト「ヒストン」トニ就テ 第一報 / 山川洵・吉本滿 / 91
水產動物ノ化學的硏究（第一囘）魚類ノ白子ノ化學的硏究 第一報 / 山川洵・業川秀信・富山哲夫 / 103
水產動物ノ精子ノ化學的硏究（第二囘）鰹精子ノ「ニュークレイック」酸ニ就テ / 山川洵・伊藤僩 / 111
水產動物ノ精子ノ化學的硏究（第三囘）大羽鰮ノ精子ニ就テ 第一報 / 山川洵・井深文司 / 117
水產哺乳動物ノ化學的硏究 （第四囘） 鯨ノ內臟ニ就テ 鰮鯨ノ脾臟並ニ膵臟 / 山川洵・八坂茏 / 129
水產動物ノ精子ノ化學的硏究（第四囘）「バチ」ノ精子ニ就テ 第一報 / 山川洵・西村庄松・堀内護郞 / 152
「プロタミン」ノ硏究（第五囘）新シキ「プロタミン」ニ就テ 第四報 / 山川洵・野方不二雄 / 162

CONTENTS（Continued from Front Cover）
On the Autolysis of fish muscle、Ⅲ. Formation of Ammonia / By Takeo Oya and Ei-etsu Sumi / 16
On Glycogenase in the fish muscle 1 / By Takeo Oya and Kiyoshi Shimada / 17
On Amylase in Pyloric cocea of Seriola quinqueradiata / By Takeo Oya and Kiyoshi Harada / 17
On the Muscle Protein. Ⅲ. Differences between the Muscle Protein of Male and Female Fishes and different kinds of Muscle of them..By Hidesaburo Sekine and Shiro Akiyama / 18
On the Muscle Protein. Ⅳ. The nutrive value of the muscle Protein. 1. Comparison of fishes and mollusks / By Hidesaburo Sekine / 19
On the Muscle Protein. Ⅴ. The nutritive value of the muscle Protein. Ⅱ. The amount of lysine in the muscle protein and its effect on the growth of young rats / By Hidesaburo Sekine / 20


（위치 : 115）
水產講習所試驗報告 第二十二卷 第三冊 目次

「まがさ」卵ノ發生ト溫度及比重ノト關係 / 妺尾秀實・堀重藏・日下部次臺郞 / 169
「まがさ」仔蟲ノ人工飼育及ビ天然ニ於ヶル貝類仔蟲ノ害敵ニ就テ / 堀重藏・日下部次臺郞 / 177
魚肉ノ乾燥中ニ於ケル化學的變化ニ就テ 第一報（「モノアミノ」酸ニ關スルモノ） / 山本祥吉・增田興 / 189
鹽藏中ニ於ケル魚肉ノ變化ニ就キテ / 茂貫祥次 / 197
簡易船體動搖自記器ニ就キテ（第二報） / 山本武藏・佐藤兌 / 200
公魚卵孵化適溫試驗 / 日暮忠・中井信隆 / 204

Journal of The Imperial Fisheries Institute Vol. XXII. No. 2. CONTENTS.

Chemical study on the Marine Food. Ⅰ. On the Metabolism of Caleium and Magnesium of the Dog fed on Fish / By Prof. Makoto Yamagawa Ng. NH / 21
Chemical study on the Marine Mammal. Ⅰ. 1. On the Adrenal of the whale. Adrenaline / By Prof. Makoto Yamagawa Ng. NH. and Shomatsu Nishimura / 22
Chemical study on the Marine Mammal. Ⅱ. Hydrolysis of the muscular Protein of the whale、Nagasukujira、Balaenoptera Physalus（Linnaeus） / By Prof. Makoto Yamagawa Ng. NH. and Yuichiro Shibuya Ng / 23
Chemical study on the Marine Food. Ⅱ. The Nitrogen distribution and percentage of some Amino Acids in the Muscle of the Shako、Squilla Oratoria De Haan / By Prof. Makoto Yamagawa Ng. NH. and Takeshi Ito Ng / 25
Chemical study on the Marine Mammal. Ⅲ. 1. On the Pancreas of the Whale. Insulin / By Prof. Makoto Yamagawa Ng. and Nobutomo Nakamura / 26
Chemical study on Protamine Ⅳ. Ⅰ. On the Protamines and Histones / By Prof. Makoto Yamagawa Ng. NH. and Mitsuru Yoshimoto Ng / 28
Chemical study on the Sperm of the Marine Animal. Ⅰ. Ⅰ. On the Fish-Testis / By Prof. Makoto Yamagawa、Hidenobu Mikawa and Tetsuo Tomiyama / 30
Chemical study on the Sperm of the Marine Animal. Ⅱ. On the Nucleic Acid in Bonito-Testis / By Prof. Makoto Yamagawa Ng. NH. and Takeshi Ito Ng / 32
Chemical study on the Sperm of the Marine Animal. Ⅲ. Ⅰ. On the Sperm of the Sardine、Amblygaster Immaculatus / By Prof. Makoto Yamagawa、Ng. NH. and Bunji Ibuka Ng / 33
Chemical study on the Marine Mammal. Ⅳ. 1. On the inner organs of the whale. a. Spleen and Pancreas of Iwashi-kujira、Balaenoptera Borealis（Lesson） / By Prof. Makoto Yamagawa Ng. NH. and Shigeru Yasaka Ng / 35
Chemical study on the Sperm of the Marine Animal Ⅳ. 1. On the Sperm of "Bachi、" Ceracephale Osawaii Iizuka / By Prof. Makoto Yamagawa、Ng. NH、Shomatsu Nishimura and Soro Horiuchi / 36
Chemical study on the Protamine. Ⅴ. 4. On the new Protamines / By Prof. Makoto Yamagawa Ng. NH. adn Fujio Nogata / 38


（위치 : 153）
水產講習所試驗報告 第二十二卷 第四冊 目次

垂下式養蠣試驗報告 / 妺尾秀實・堀重藏 /211
うぐい（Leuciscus hakuensis Gunther）卵ノ孵化適溫ニ就テ（第五圖版）/ 中井信隆 / 262
第五囘水產動物ノ精子ノ化學的硏究 鰊ノ精囊ノ加水分解 / 山川洵・西村庄松 / 277
第三囘水產食料品ノ化學的硏究 鱸ノ肉蛋白ノ加水分解 / 山川洵・澁谷雄一郞 / 285
雲丹鹽辛醱酵ノ原因及ビ其ノ豫防ニ關スル硏九（第一報）/ 木村金太郞・小谷和夫 / 292

Journal of The Imperial Fisheries Institute Vol. XXII. No. 3. CONTENTS.

Effects of Temperature and Salimity on the Development of the Eggs of the Common Japa-nese Oyster、Ostrea gigas、Thumberg / By Hidemi Seno、Juzo Hori and Daijiro Kusakabe / 41
Prelimany experiments on the Artificial Culture of Oyster larvae / By Juzo Hori and Dai-jiro Kusakabe / 47
On the Chemical Change in the heat-drying of fish-muscle. Ⅰ / By Shokichi Yamamoto and Shigeshi Masuda / 53
On the Decomposition of salted Fish muscle / By Yoshitugu Monuki / 56
A Simple Rolling Recorder and an Example of its use.（2nd Reports on "Rolling Recor-der."） / By Prof. Dr. Takezo Yamamoto and Naoshi Sato / 58
On the Influence of lower Temperature upon the Development of the Eggs of Hypomesus olidus Pallas / By T. Higurashi and N. Nakai / 62


（위치 : 219）
水產講習所試驗報告 第二十二卷 第五冊 目次

魚體ノ眞空乾燥ノ物理的硏究 / 田內森三郎 / 307
網絲腐朽ノ物理 / 田內森三郎 / 318
魚肉ノ自家消化ニ就テ（第四報）/ 大谷武夫・角英悅 / 336
鰻ノ膵臟ノ所化酵素ニ就テ Amylase ニ就テ / 大谷武夫・川上雅夫・鈴木淸藏 / 343
鯖ノ幽門垂ニ於ケル蛋白酵素ニ就テ / 大谷武夫・畑中主計 / 352
魚肉中ノ Glycogenase ニ就テ（第二報） / 大谷武夫・島由淸 / 359

Journal of The Imperial Fisheries Institute Vol. XXII. No. 4. CONTENTS.

A new method for the fattening of Oyster / By Hidemi Seno and Juzo Hori / 69
On the Influence of water Temperature upon the Development of the eggs of Leuciscus hakuensis Gunther Plate. V / By Nobutaka Nakai / 73
Chemical Study on the sperm of the marine Animal. V. On the Hydrolysis of Testis of Herring / By Prof. Makoto Yamagawa Ng. NH. and Shomatsu Nishimura / 85
Chemical study on the marine Food. Ⅲ. On the Hydrolysis of Muscle-protein of Suzuki、Lateolabrax Japonicus / By Prof. Makoto Yamagawa Ng. NH. and Yuiciro Shibuya Ng / 86
Ueber die Ursachen der Gaehrung des Uni-no- Shiwokara und deren Verbeugung / By Kintaro Kimura and Kazuo Kotani / 88


（위치 : 221）
水產講習所試驗報告第二十二卷總 目次

附着時期ニ達セルまがきノ仔蟲及其稚貝ニ就テ（第1圖版） / 1
鯉ノ鰓ニ寄生スル一新粘液胞子虫ニ就テ（Myxobolus koi now. sp.）第Ⅱ-Ⅲ圖版 / 11
魚肉ノ自家消化ニ就イテ 第三報 「アンモニアノ」生成 / 20
魚肉中ノ「グリコゲナーゼ」ニ就テ 第一報 / 24
魚類ノ幽門垂ノ「アミラーゼ」ニ就イテ / 28
動物肉蛋白ニ就キテ 第三報 魚類ノ雌雄並ビニ筋肉ノ種類ニヨル肉蛋白ノ相違 / 34
動物肉蛋白ニ就キテ 第四報 肉蛋白ノ榮養價 其一 魚介肉蛋白ノ比較 / 40
動物肉蛋白ニ就キテ 第五報 肉蛋白ノ榮養價 其二 肉蛋白ノ生長助成能力ト其 Lysine 含有量トノ關係 / 42
水產食料品ノ化學的硏究（第一囘）石灰及苦土ノ新陳代謝ニ就テ / 45
水產哺乳動物ノ化學的硏究（第一囘）鯨ノ副腎ニ於ケル Adrenaline ニ就テ（第一報） / 57
水產哺乳動物の化學的硏究（第二囘）鯨肉蛋白ノ加水分解 第一報 / 68
水產食料品ノ化學的硏究（第二囘）蝦蛄ノ蛋白質ニ就テ / 77
水產哺乳動物ノ化學的硏究（第三囘）鯨ノ膵臟ニ就テ 第一報 / 85
「プロタミン」ノ硏究（第四囘）ニ三ノ「プロタミン」ト「ヒストン」トニ就テ 第一報 / 91
水產動物ノ化學的硏究（第一囘）魚類ノ白子ノ化學的硏究 第一報 / 103
水產動物ノ精子ノ化學的硏究（第二囘）鰹精子ノ「ニュークレイック」酸ニ就テ / 111
水產動物ノ精子ノ化學的硏究（第三囘）大羽鰮ノ精子ニ就テ 第一報 / 117
水產哺乳動物ノ化學的硏究 （第四囘） 鯨ノ內臟ニ就テ 鰮鯨ノ脾臟並ニ膵臟 / 129
水產動物ノ精子ノ化學的硏究（第四囘）「バチ」ノ精子ニ就テ 第一報 / 152
「プロタミン」ノ硏究（第五囘）新シキ「プロタミン」ニ就テ 第四報 / 162
「まがさ」卵ノ發生ト溫度及比重ノト關係 / 169
「まがさ」仔蟲ノ人工飼育及ビ天然ニ於ヶル貝類仔蟲ノ害敵ニ就テ / 177
魚肉ノ乾燥中ニ於ケル化學的變化ニ就テ 第一報（「モノアミノ」酸ニ關スルモノ） / 189
鹽藏中ニ於ケル魚肉ノ變化ニ就キテ / 197
簡易船體動搖自記器ニ就キテ（第二報） / 200
公魚卵孵化適溫試驗 / 204
垂下式養蠣試驗報告 / 211
うぐい（Leuciscus hakuensis Gunther）卵ノ孵化適溫ニ就テ（第五圖版）/ 262
第五囘水產動物ノ精子ノ化學的硏究 鰊ノ精囊ノ加水分解 / 277
第三囘水產食料品ノ化學的硏究 鱸ノ肉蛋白ノ加水分解 / 285
雲丹鹽辛醱酵ノ原因及ビ其ノ豫防ニ關スル硏九（第一報）/ 292
魚體ノ眞空乾燥ノ物理的硏究 / 307
網絲腐朽ノ物理 / 318
魚肉ノ自家消化ニ就テ（第四報）/ 336
鰻ノ膵臟ノ所化酵素ニ就テ Amylase ニ就テ / 343
鯖ノ幽門垂ニ於ケル蛋白酵素ニ就テ / 352
魚肉中ノ Glycogenase ニ就テ（第二報）/ 359


（위치 : 252）
JOURNAL OF THE IMPERIAL FISHERIES INSTITUTE Vol. ⅩⅫ No. 1─5 （Pl. Ⅰ─Ⅴ）

Notes on the full grown Larva and the Spat of the Japanese common Oyster Ostera Gigas Thunberg. PL. Ⅰ / 1
Eine neue Myxosporidienart aus den Kiemen der Karpfens. PL. Ⅱ、Ⅲ / 7
On the Autolysis of Fish Muscle. Ⅲ. For-mation of Ammonia / 16
On Glyeogenase iun the Fish Muscle. 1. / 17
On Amylase in Pyloric Coeca of Seriola quin`queradiata / 17
On the Muscle Protein. Ⅲ. Differences bet-ween the Muscle Protein of male and female fishes and different kinds of Muscle of them / 18
On the Muscle Protein. Ⅳ. The nutritive value of the muscle Protein. 1. Compari-sion of fishes and mollusks. / 19
On the Muscle Protein. Ⅴ. The nutritive value of the muscle Protein. Ⅱ. The amount of lysine in the muscle protein and its effect on the growth of young rats / 20
Chemical study on the marine Food. Ⅰ. On the Metabolism of calcium and magnesium of the Dog fed on Fish / 21
Chemical study on the Marine Mammal. Ⅰ. 1. On the Adrenal of the whale. Adrenaline. / 22
Chemical study on the Marine Mammal. Ⅱ. Hydrolysis of the Muscular Protein of the whale、Nagasukujira、Balaenoptera Phy-salus（Linnaeus）/ 23
Chemical study on the Marine Food. Ⅱ. The Nitrogen distribution and pereentage of some Amino Acid in the Muscle of the Shako、Squilla Oratoria de Haan / 25
Chemical study on the Marine Mammal. Ⅲ. 1. On the Panereas of the whale. Insulin. / 26
Chemical study on Protamine Ⅳ. 1. On the Protamines and Histones / 28
Chemical study on the Sperm of the Marine Animal. Ⅰ. 1. On the Fish-Testis / 30
Chemical study on the Sperm of the Marine Animals. Ⅱ. On the Nucleic Acid in BonitoTestis / 32
Chemical study on the Sperm of the marine Animal Ⅲ. 1. On the Sperm of the Sardine、Amblygaster Immaculatus / 33
Chemical study on the Marine Mammal. Ⅳ. 1. On the inner organs of the whale. a. Spleen and Pancreas of Iwashi-kujira、Balaenoptera Borealis Lesson. / 35
Chemical study on the Sperm of the Marine Animal. Ⅳ. 1. On the Sperm of "Bachi"、Ceracephale Osawaii Iizuka / 36
Chemical study on the Protamine. Ⅴ. 4. On the new Protamines / 38
Effects of Temperature and Salinity on the Development of Eggs of the common Japanese Oyster、Ostrea gigas、Thunberg / 41
Prelimany experiments on the Artificial culture of Oyster Iarvae / 47
On the chemical change in the heat-drying of Fish-muscle. Ⅰ. / 53
On the Decomposition of salted Fish Muscle / 56
A simple Rolling Recorder and an example of its use. （2nd Reports on "Rolling Recorder."）/ 58
On the Influence of lower Temperature upon the Development of the Eggs of Hypomesus olidus Pallas / 62
A new Method for the fattening of Oyster / 69
On the influence of water temperature upon the development of the eggs of leuciscus hakuensis guenther / 73
Chemical study on the Sperm of the Marine Animal. Ⅴ. On the Hydrolysis of Testis of Herring、Clupea Pallastii（C. and V.）/ 85
Chemical study on the Marine food. Ⅲ. On the Hydrolysis of Muscle-protein of Suzuki、Lateolabrax Japonicus / 86
Ueber die Ursachen der gaehrung des Uni-no-Shiwokara und deren verbeugung / 88
On the Vacuum Drying of Fishes / 93
On the weakening of the Strength of Netting Cords in Water / 99
On Autolysis of Fish Muscle Ⅳ / 104
On the digestive Ferment in the Pancrea of anguilla Japonica / 105
On the proteolytic Enzyme in the pyloric coeca of Scomber Japonicus / 106
On Glycogenase in the Fish Muscle Ⅱ / 106
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